To meet the demands of a health food catering business or a comparable commercial enterprise, a commercial kitchen must be adequately constructed. Without modern appliances and an effective layout, your commercial kitchen may slow down your business, waste money, and decrease efficiency. To guarantee that your health food catering business operations are as lucrative as possible, a smart commercial kitchen renovation should eliminate problems and enhance efficiency. Consider the following options while conducting a commercial renovation for a commercial kitchen to use as a health catering business.
Create a Plan
A lot of planning is required before a commercial kitchen can be converted into a health food catering business through commercial remodeling. Business owners and managers who want to start the renovation process must first ask themselves why they want to rebuild their kitchen and what goals they want to achieve by transforming it into a health food catering business. It is critical to develop a timeline ahead of time. Making a schedule for your remodeling project will offer your contractors a calendar that they have to adhere to and ensure they complete your project within the specified time limit. It also ensures that the equipment you want for the job arrives on time.
Choose a Construction Phase Plan
Before commencing the commercial kitchen renovation, company owners must decide on a way of managing the process that will cause the least amount of disturbance. The commercial remodeling of a commercial kitchen into a health catering food business relies on whether the commercial kitchen needs to keep operations going or if the management can afford a complete closure. Be aware that renovation might affect kitchen operations, including customer service and staff feeding. To begin, a renovation can be done in stages. Remodeling in stages may allow the business enterprise to continue operating during the remodeling process. While this renovation offers the advantage of allowing the firm to continue operating during the remodel, employees may find it challenging to operate in a kitchen that is being remodeled. Furthermore, phased renovation may limit the kitchen’s usefulness during the process. A total shutdown and reconstruction is frequently the quickest option to accomplish a commercial kitchen overhaul. This renovation is usually needed for big and complex commercial kitchen upgrades.
Get to Know the Laws
Some minor expenditures, such as trash cans, signs, and commercial storage racks, will be governed by local rules and regulations, as will whether you can sanitize using the three-sink approach or invest in a commercial dishwasher. Placing hoods over any kitchen equipment that generates grease-laden fumes or is heated by gas, for example, but which equipment this refers to is up to your renovation contractor’s judgment. Some regions may also demand the construction of smoke vents, grease traps, and other health food catering business improvements to your building’s internal structure.
Treat Sanitation as a Priority
Keep sanitation in mind when constructing your health food catering business area by researching local health laws and food safety standards. You should expect strict requirements to govern a health food catering business layout, such as how far food handling areas must be from trash disposal stations, and where handwashing terminals should be located, and so on. Proper safety and sanitation procedures are critical for protecting both consumers and employees. Furthermore, in the aftermath of COVID-19, it has become evident that appropriate restaurant cleaning isn’t negotiable. You may engage a restaurant cleaning service to guarantee that this is done regularly. Don’t only concentrate on food safety and sanitation. Your commercial kitchen plan should also include the safety of your employees.
Pump Grease Regularly
Never ignore the risk of flammable accumulation in grease traps and hoods. These elements of your kitchen’s cooking system are continually exposed to extreme temperatures. Grease trap pumping services that help prevent grease fires are best obtained from companies that install the equipment. Grease also accumulates in kitchen ducts, creating an additional fire threat to stoves and fryers. An expert grease trap pumping and restoration professional can handle commercial duct cleaning from the rear to the front of the health food catering business building. The service also aids in the preservation of clean, healthy indoor air quality.
New equipment upgrades should be included in a commercial kitchen remodeling to convert it into a health food catering service. If the present equipment is in good working order, you can clean and thoroughly test it to verify it is operating at top efficiency. Reconditioning your current equipment might save you a lot of money and time. Stay within your budget and ask the contractor to help you select replacement equipment if new equipment is required throughout the restaurant refurbishment. Replacing outdated equipment with modern equipment allows you to increase your menu without simply introducing additional pieces of equipment. Old equipment and utensils may cost organizations money by decreasing kitchen efficiency and consuming more electricity than necessary.
Renovate Your Drywalls
To encourage your staff, keep a clean, organized, professional, and friendly aesthetic while transforming your commercial kitchen into a health food catering business. Customers are impressed and eager to patronize a health food catering business with an attractive aesthetic. Damaged drywall can significantly reduce the aesthetics and stability of your office building, damaging your business and jeopardizing people’s safety. Damaged drywall is unsightly and can expose a health food catering facility to several unwelcome health risks. Drywall repair guarantees optimal paint adhesion and increases the longevity of the walls, ensuring that your office continues to make a good first impression.
Maximize Space and Flow Efficiency
You should consider making the most use of the given area. This includes knowing exactly what you require and comprehending what nice-to-haves you do not require. Even if your commercial kitchen only takes up a fraction of your total health food catering facility area, search for innovative methods to maximize your space. Workflow should be considered while redesigning a commercial kitchen layout. This entails structuring the space to fit the everyday activities within the kitchen. When your kitchen flows logically, it not only minimizes confusion but also helps to avoid accidents.
Remodel Air Ventilation
A commercial kitchen’s HVAC system can be a significant source of energy usage. If your commercial kitchen already includes an HVAC system, ensure it is assessed by a professional during the renovation to verify everything is in working condition. In certain circumstances, updating your old HVAC system can considerably impact energy use (and costs). Your HVAC system is critical to the safety of your health food catering operation. Consider all parts of your HVAC system when designing your health food catering facility layout, including makeup air units that replenish air expelled by kitchen hoods and ductwork that distributes hot and cold air.
Use Appropriate Flooring
Commercial kitchen flooring may take a beating regularly due to heat, acidic cleaning solutions, hot grease, persistent dampness, and heavy foot traffic. Cooking, spills, dishwashing, cleaning, and general temperature regulation damage and crack flooring prematurely. Condensation is an often-overlooked source of moisture in restaurants. This is caused by the soil beneath concrete slabs and the concrete itself. Moisture causes early degradation of the concrete foundation and floor covering if incorrect commercial kitchen flooring is installed. When converting a commercial kitchen into a health food catering business, ensure that seamless flooring is used and that it can resist harsh circumstances. Epoxy flooring is an excellent choice for a health food catering facility. Epoxy floor coatings, sometimes mistaken for painted concrete, offer an enhanced barrier to the concrete base. The coating comprises an epoxy resin and a hardener that react chemically when put together. Compared to other compounds, this procedure, known as curing, offers epoxy a high-caliber strength. In addition, it leaves a thicker layer than paint. Thicknesses vary based on the space’s utilization and the restaurant’s needs. Epoxy floor-to-wall coves installed several inches up the health food catering business wall form a continuous, covered foundation that aids in hygiene. Most commercial flooring services are adept at installing epoxy.
Improve Energy Efficiency
It’s no surprise that commercial kitchens consume a lot of energy, with most of that energy consumption triggered by HVAC and cooking. Cooking accounts for around 35% of a restaurant’s energy use, while heating and conditioning account for approximately 28% of energy costs. Upgrade your commercial kitchen with energy-efficient equipment to save most of your energy bills. You should also consider arranging this equipment in your area to maximize efficiency. Place your cold storage equipment, for example, at a distance from your cooking stations, so your refrigerators don’t have to work harder to compensate for the added heat.
Renovate the Roof
Roofing is essential to a health food catering facility’s structural stability. Your facility will be susceptible to maintenance issues such as leaks, insulation issues, mold, and mildew if it does not have a robust roof. Proper care is critical to ensuring its strength and lifespan if your roof is in good shape. It is sometimes necessary to bypass the upkeep and move directly to a roofing renovation. Changing your roof very late might result in costly and needless upkeep since maintaining a roof nearing the end of its useful life is more expensive than budgeting for a restoration. Consult with commercial roofing contractors to determine the right move for your health food catering business.
Install Technological Upgrades
The advancement of technology has greatly influenced every aspect of our houses, including the kitchen. A modern commercial kitchen remodel entails incorporating smart devices and equipment into your facility’s cooking environment. Work in the kitchen is no longer excruciatingly hot and sweaty, owing to technological innovation. Charging stations may be installed within kitchen drawers. This keeps the mess at bay. You’ll be in a win-win position, and the countertops will stay clean. Furthermore, while their phones are not in front of their eyes, your employees may work without being distracted. You might also get a smart blender for the kitchen to help with breakfast preparation at your health food catering establishment. With them, you can make nutritious shakes and smoothies in a matter of seconds. Furthermore, these blenders can keep track of the calories in each component you add to your drink! Waste removal and management is a widespread issue, particularly in health food catering facilities. It’s past time to develop better ways to recycle household garbage. Smart bins in the kitchen are a great idea since they can transform garbage into compost without leaving any carbon behind.
Fix Plumbing Issues
Upgrading your kitchen plumbing is crucial to any kitchen remodeling, and because of its intricacy, it must happen before you make any big changes to your kitchen. Before beginning a remodel, it’s critical to consult with your commercial plumbing contractor about potential adjustments. Knowing what plumbing concerns you need to address before a renovation is critical, and these are the things you should consider before upgrading. It would be preferable if you did this at this time, as planning a plumbing renovation while upgrading your kitchen might be more expensive. When you’ve decided what changes to make and how you’ll handle the kitchen fixtures, it’s time to reroute your plumbing. This is when your commercial plumbing contractor comes in handy. Your plumbing contractor will assist you in carrying out the essential plumbing work to accommodate your remodeling ideas. This might be exhausting, but it is worthwhile since it will allow your other renovations to proceed smoothly.
Train Your Staff
The greatest equipment and upkeep are never adequate to avoid fires or harmful practices in a health food catering establishment. A well-trained staff is your strongest line of protection against a disaster or regulatory sanctions. Keep them prepared for restaurant fires by holding monthly meetings and drills, and soliciting their feedback on safety issues. Also, pass around information about several types of fire extinguishers, evacuation procedures, and the fundamentals of food preparation. When you provide life-saving knowledge to recruits, kitchen workers, and front-of-house professionals, you help them safeguard themselves, your patrons, and your business.
Finally, and maybe most crucially, redesign your commercial kitchen plan to be as simple as possible. An efficient kitchen is essential to a successful health food catering facility. Therefore, don’t make your kitchen difficult to traverse. Maintain simplicity by creating a commercial kitchen floor plan that promotes utility over everything else. Remember that just because your visitors will not see your kitchen does not mean you should not treat it with care and attention. A well-planned health food catering facility layout simplifies your staff’s job and contributes to a more efficient health food catering facility overall.
When renovating a commercial kitchen, ensure you have all your plans laid out before starting work. Consult with interior designers, food safety professionals, and construction professionals to draw up a plan that enables the successful renovation and conversion of your commercial kitchen into a health food catering facility.