Are you looking for a way to liven up your cooking? Maybe you want to add some excitement to your typically boring weeknight dinners, or perhaps you are hosting a dinner party and want to impress your guests. No matter what your reasoning might be, if you are looking for a simple way to jazz up the next plate of food you serve, you might want to consider using micro green varieties. Below are just three of the ways that you can easily use organic micro greens in your next dish:
1. Salads – It is summer: the time of year where the hot weather is making people crave a cool, crisp salad. Adding microgreens and micro herbs is a great way to make sure the salad you are creating is as unique as you particular food tastes. Rest assured that you will not only be adding color and pizazz, but also a wonderful amount of flavor and nutrition. Play around with all types of micro green varieties to see which one works best with your favorite summer salad creation!
2. Smoothies – Smoothies are also a popular summer treat, and adding vegetables to them has been an increasingly popular trend for quite some time. If you have tried vegetables like kale, carrots, beets, and spinach, you ought to also try some micro green varieties. Just like incorporating them into salads, you will be adding tons of nutrition to your smoothie for a great way to start or finish the day!
3. Soups – Adding micro green varieties to soups is something that you might have seen in restaurants before, but chefs do not just do this for the beauty that they provide. Micro greens are actually wonderful food accents and come in many flavors. For instance, some micro greens have a peppery quality that goes wonderfully on top of a roasted tomato soup.
Microgreens are just one type of the over 100 types of edible plants and flowers, so the sky is truly the limit when it comes to incorporating them into your food. When using them for any of the ideas above, remember to store them around 39.2 degrees Fahrenheit. Although microgreens have only been around for less than 30 years, they are quickly becoming favorites for both the amatuer home chef and professional restaraunt chef alike.