Over the last few decades, sushi has become one of the world’s top cuisines, eaten everywhere from its homeland of Japan to the cosmopolitan streets of New York City. According to Statistic Brain, in a five-year period, consumption of sushi grew by 40% in the United States, leading to the $2 billion a year industry […]
Read MoreHispanic food has quickly become one of the most popular cuisines in the United States. Restaurants selling Mexican food, for example, earn $31 billion in annual revenues. As the population of Hispanics has risen in the United States, traditional foods from Mexico, Peru, Cuba, and other Hispanic nations have intermingled with American classics to create […]
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