Are you planning on throwing a dinner party this spring? It pays to get prepared ahead of time.
Not surprisingly, you?re going to want to impress your guests with your selection — whether it?s the appetizers or the drinks. The New York Times has argued that the dinner party is largely dead, but we?d say otherwise. Here are 5 tips you can keep in mind for a great dinner party that helps bring this trend back in vogue among your circle of friends.
1. Get Great Appetizers
The trick to choosing a great appetizer is getting foods that look great, are easy to eat, and, duh — taste good. There?s a lot of appetizers you can make yourself, or if you?re short on time, most grocery stores now feature a wide range of appetizer choices. Bruschetta is always a good option since
Included in the over 100 types of commonly known garden flowers known for consumption purposes, organic micro greens are small but mighty. Eaten and enjoyed for the past 20-30 years, these edible flowers are tasty additions to make your plate look wonderful.
This specialty produce is found most frequently in fine dining restaurants. Seeing how households with income of $100,000 or higher are responsible for 36% of the total spending on food away from home, according to the Bureau of Labor Statistics, an easy way to take a taste an organic micro green is to pop over to a restaurant near you. On average, the cost of eating out is $28.55, a little price to pay to experiment with your palate.