Archive for April, 2016
A customer walks into a shop to enjoy a delicious scoop of ice cream, a delightful cup of gelato, or a frozen yogurt cone for the experience and feeling of decadence and escape. Many have no idea what flavor, or flavor combinations, they want at first. They arrive craving the extravagant feeling of receiving a treat. The way that experience unfolds for each customer has a great deal to do with the humble spoon.
Just a Taste
Walking into an ice cream shop creates sensory overload for many people. Chocolate fanatics might be torn between getting the iconic chocolate, the mint chocolate, the triple fudge, or the chocolate chip cookie dough, and tha
Gift giving can be fun, or it can be time consuming and anxiety inducing. Some people are natural gift givers, while others struggle with ideas to give to their loved ones and their coworkers. Around the holidays, it can be especially difficult to choose appropriate gifts to give to coworkers and bosses. These are people that you may not know as well as your family members and your friends. You may not know their interests, their hobbies or the likes, making it very difficult to purchase a thoughtful gift for them. Additionally, you may find it difficult to find a great gift for them that is not too expensive. However, one timeless corporate gift ideas that is both thoughtful and delicious is that of sweets, specifically that of cookies.
Cookies are perfect for snacking or as a dessert, cookies are
If you are looking for a fresh way to spice up your meals, you are in luck. Have you tried adding organic micro greens to your dishes? These may be small but they pack a nutritional punch. If your kids balk at eating their vegetables, you can try these. It has been reported that children respond well to a colorful plate. The ideal number of colors for a child’s taste is six food colors and seven food components. Adults only prefer three.
Organic micro greens have been a favorite of chefs for years. They began popping up in upscale San Francisco restaurants in the 1980s. The trend made its way eastward in the 1990s and now they are served all over the country and elsewhere.
What are organic micro greens?
Organic micro greens come in a wide variety of tastes from sweet to spi