Food packaging and food safety are especially important this time of year. As little ones across the country prepare to go trick-or treating in neighborhoods, offices, and schools, parents will be relying on the safe food packaging techniques like pouch filling machines and food x-ray machines.
As parents, teachers, workers, and neighbors begin to prepare their trick or treat offerings it should come as no surprise that most will offer store packaged items, rather than hand made goods. Knowing that a store purchased and packaged item has gone through both weight and safety checks, for instance, helps parents feel better about this annual door to door visiting tradition.
Food packaging machines have seen many advancements in the last few years and it is these safety measures that allow parents to still feel good about sending their children out to knock on doors asking both neighbors and friends for treats. Consider some of these facts and figures out the the technology that is used today in the food packaging industry:

• As many as 52% of people around the world make purchase decisions partially because of packaging that shows a brand making a positive environmental and social impact.
• Like many other aspects today, consumers tend to foot with their feet. Products that include information about positive environmental and social impact, for instance, may draw in a certain kind of customer.
• Little children are especially curious about candy treats on Halloween, so it is important that parents remind their children that they must sort through all of the candy before it is eaten.






• Typical metal detector application can vary, but in a wet or conductive product where 2.5-3.5 mm stainless steel can be detected, x-rays frequently can detect 1.5 mm or less. This process improves food safety and brand protection.
• Research from packaging experts indicate that each pound of plastic packaging can reduce food waste by as much as 1.7 pounds.
• Each year, 48 million people get sick from foodborne diseases every year. This is equivalent to 16% of the population.
• Approximately 128,000 people are hospitalized and 3,000 die from foodborne diseases every year.
• There are three main groups of metallic contaminants that a food metal detector can sense: non ferrous, ferrous, and stainless steel detection.
• Statistics show that 60% of the U.S. population, which is equal to 148 million people, have access to recycling program for plastics.






• No food lass forever, but vacuum sealers preserve food three to five times longer than food stored in plastic containers or bags.
• One way that consumers can improve the quality of the food they eat is to make sure that the food storage temperature is correct.






• The fact is that cold temperatures keep harmful bacteria from growing and multiplying. Refrigerators should be set no higher than 40F and freezers set at 0F.
• Really fun Trick or Treat nights end up with big bags of candy. These big bags, however, need to be checked by a parent before anything is eaten.
• Instead of risking something happening with a homemade piece of candy that you know nothing about, it might be best to only eat professionally packaged foods.
• Checkweigher machines are another resource that companies rely on to make sure that products are uniform and safe.
• Kids love candy, but it is important to know that all Halloween candy is safe.
• Safe food is important, not only on Halloween, but every day of the year.

If you want to make sure that your children have a Halloween that is ALL TREATS NO TRICKS make sure that you emphasize the importance of only eating professionally packaged store bought items. Whether your little one is a witch or a devil, a princess or a prince, or a mermaid or a dragon, make sure that you help them check the safety of their candy as soon as possible.
More info like this.