One of the biggest trends and changes in the United States over the past decades involves the food people consume. Right now, there are more vegans and vegetarians than ever before and this is not exclusive to America. As a matter of fact, more and more people are avoiding meat than ever before. Here are some facts on the rise of organic micro greens, micro herbs, true leaf microgreens, and more.

As of right now, there almost 100 types of common garden flowers that are both palatable and edible. Edible obviously means that you can eat it but palatable is the really the keyword here. Simply put, if a type of food is palatable then it is going to be good to eat in terms of taste. As a result, there are plenty of people looking towards organic micro greens.

The cost of fine dining is high but there are plenty of people willing to spend their money at a restaurant. Considering the fact that some vegans prefer upscale dining in a plant-based restaurant, this trend will not stop anytime soon. In the United States, the cost of a fine dining on average is just about $30 per person. Here are more facts on organic micro greens and more.

Good Organic Micro Greens Take Work

For some people, running a restaurant sounds easy but that is nowhere near the truth. This is especially true for restaurants that are upscale and feature a plant-based menu. After all, properly taking care of organic micro greens is not easy.

Greens and other related vegan items have to be refrigerated between 38 and 40 degrees specifically inside of a closed container. If not, then the food can easily go bad. For instance, Basil is very sensitive to low temperatures and may turn dark brown or black within a short time of exposure to temps 32 degrees or lower. These types of minor details separate the best from the rest.

Simply put, organic micro greens are just edible greens that are tiny and come from a young herb, plant, or vegetable. The size can be between 1 to 1.5 inches long which does include the stem and leaves. Therefore, people will usually use this type of edible plant in salads and more. While this may seem like a new idea, it has actually been around for nearly 30 years!

A scale was created to ensure the best quality microgreens inside of restaurants. This scale will range from 1 to 5, with 1 representing a poor rating and 5 representing the best possible rating. The marketability threshold is 3 and that means that anything below 3 is not good looking enough to market. Therefore, restaurant owners must work hard to keep their products in the best possible state.

Upscale Restaurants Are Great For Organic Micro Greens

Households with incomes of six figures or higher are going to make up 36% of all total spending on food away from home, which means eating out. This comes directly from data collected by the Bureau of Labor Statistics. However, this does not mean that families making less money cannot eat healthy!

As previously mentioned, taking care of microgreens is no small task. Therefore, many people will just leave it up to upscale restaurants to do the hard work. Keep in mind that 10% of all sales in the United States from restaurants comes from upscale types of locations. While it is wise to enjoy the meals and dishes that come from top-tier chefs, people can enjoy healthy food right from the comfort of their own home as well!

In Conclusion

Every single year, there are more and more people who decide to join in on being vegan. Since the year of 1971, the percentage of Americans that report themselves as vegan grew from 1% to nearly 6% in 2017. As a result, healthy and natural foods like organic micro greens will become higher in demand over the years!