It is estimated that Americans consume about 1.3 pounds of honey on a per person annual basis. A single average honey bee can produce only 1/12 of a teaspoon of honey in its entire life. We know that the bees are incredibly important for our environments, as they are natural pollinators. The slow decline of the honey bee is concerning for a number of reasons, and not just as a source of sweetener.
Yet the by-products of honey, as well as honey itself, have health benefits beyond just sweetening a cup of tea. In fact, products such as bee pollen and royal honey can be a healthy addition to most diets.
Can Adding the By-Products of Honey Into Our Diets Yield Health Benefits?
Americans are constantly told to cut down on the amount of sugar in their diets. Sugar is not just from sugar cane, bu