True leaves microgreens have been in use for many years, far longer than many people realize (if they even realize what a true leaves micro green is in the first place, that is). In fact, true leaves microgreens and other types and varieties of microgreens have been in use in the restaurant industry for as many as thirty years, an impressive total of three full decades. True leaves micro green varieties, as well as a number of edible flowers, allow for simple dishes to become elevated, and are a staple feature of fine dining. True leaves micro greens and organic micro greens allow fine dining to become more fine than ever before, adding a splash of sometimes much needed color to any given plate, delighting adults and children alike.
And fine dining is on the rise, in part thanks to the use of true leaves micro greens throughout the industry. While a fine dining experience is not necessarily cheap – on a
While people can choose not to eat meat and remain healthy, this is not the case with edible plants. We all need to incorporate plants into our diet to stay alive — and as any chef can attest, it’s difficult not to cook with plants on some level. Even when cooking meat, you will invariably have to add herbs and plants to the dish, whether as flavoring or as a decorative element. But upscale chefs are becoming bored with the typical fruits and vegetables we tend to cook with. Specialty produce has taken over the culinary industry, with true leaf microgreens and edible flowers representing a new frontier for the cooking world. Yet some still r