Included in the over 100 types of commonly known garden flowers known for consumption purposes, organic micro greens are small but mighty. Eaten and enjoyed for the past 20-30 years, these edible flowers are tasty additions to make your plate look wonderful.
This specialty produce is found most frequently in fine dining restaurants. Seeing how households with income of $100,000 or higher are responsible for 36% of the total spending on food away from home, according to the Bureau of Labor Statistics, an easy way to take a taste an organic micro green is to pop over to a restaurant near you. On average, the cost of eating out is $28.55, a little price to pay to experiment with your palate.