Did you know that there are over 6,000 species of crabs in the world? The list of crabs that people commonly eat, of course, is a lot shorter. Stone crabs are one example of a popularly eaten crab, and it is in season from October 15th until May 15th. Harvested only along the Gulf Coast of Florida, stone crabs have a small body and fisherman will usually harvest a claw and return the crabs to water so that they can re-grow the missing limb. Interested in knowing more about stone crab meat? Keep reading.
1. Popular Ways to Prepare Crab
Did you know that a stone crab’s claw can crush with 19,000 pounds per square inch? These make them perfect for tearing and