True leaves microgreens have been in use for many years, far longer than many people realize (if they even realize what a true leaves micro green is in the first place, that is). In fact, true leaves microgreens and other types and varieties of microgreens have been in use in the restaurant industry for as many as thirty years, an impressive total of three full decades. True leaves micro green varieties, as well as a number of edible flowers, allow for simple dishes to become elevated, and are a staple feature of fine dining. True leaves micro greens and organic micro greens allow fine dining to become more fine than ever before, adding a splash of sometimes much needed color to any given plate, delighting adults and children alike.
And fine dining is on the rise, in part thanks to the use of true leaves micro greens throughout the industry. While a fine dining experience is not necessarily cheap – on a