How do you incorporate meat into your diet? Are you the type of person to try out new things every week or do you have your favorites you stick to through thick and thin? We all have our own personal tastes and recipes we go to, but there’s one in particular that’s sweeping the nation. Grass fed beef and wild caught fish are more than just buzzwords to get your attention — they’re healthier and more sustainable meat options for both you and the industry, reducing foodborne illness on top of providing a tastier, smarter experience. Not convinced? Below are the top five reasons you should consider buying sustainable meat over farmed counterparts.
More Vitamins, No Problems