Archive for September, 2018

3 Benefits of Reclaimed Wood

Written by Ron. Posted in Reclaimed wood paneling, Reclaimed wood seat

There is no doubt that wood is popular and many choose wood for a variety of projects and products used both inside and outside the home. With wood being so popular, it only makes sens that much of it is also discarded. Things such as wood pallets are used so regularly that in 2015 almost three million tons of them were recycled, and wood accounts for up to 30% of construction waste. Considering how much is wasted, it is nice to know that there is some that recycled, saved and even reclaimed. Some of the wood that is reclaimed is actually more popular than normal wood.

Character

Choosing reclaimed wood over new wood for things such as wood table tops, rustic furniture has benefits because of things such as character within the reclaimed wood. The benefit of reclaimed wood means that there will not be any other wood just like it. Each individual piece has individual characte

A Guide to Organic Micro Greens

Written by Ron. Posted in Edible crystallized rose petals, Micro green, Organic micro greens

One of the biggest trends and changes in the United States over the past decades involves the food people consume. Right now, there are more vegans and vegetarians than ever before and this is not exclusive to America. As a matter of fact, more and more people are avoiding meat than ever before. Here are some facts on the rise of organic micro greens, micro herbs, true leaf microgreens, and more.

As of right now, there almost 100 types of common garden flowers that are both palatable and edible. Edible obviously means that you can eat it but palatable is the really the keyword here. Simply put, if a type of food is palatable then it is going to be good to eat in terms of taste. As a result, there are plenty of people looking towards organic micro greens.

The cost of fine dining is high but there are plenty of people willing to spend their money at a restaurant. Considering the fact that some vegans prefer upscale dining in a plant-based restaurant, this trend will not stop an