Archive for August 6, 2018
What do you think most about your meal when you go out to eat?
Is it a pop of flavor that lingers in your mind or fast customer service? When it comes to today’s modern culture, a little visual flourish goes a long way in leaving an impression. This has caused many restaurants, cafes and bakeries to start looking into candied flowers and petite microgreens to give their menu that little bit of extra style. These food accents are both tasty and visually stunning, creating a positive loop of feedback that will only spell good news for your business as a whole.
Finding the right specialty produce and using it effectively is an art form in of itself. Here are five simple things you should know.
Psychology And Food Plating
Crafting a good menu is more than just choosing fresh ingredients or following trends. You need to have an intimate understanding of human psychology and what customers want to see when they walk through your restaurant’s fro
Every food eatery must have a clear understanding of their disposable container needs. These include everything from wooden coffee stirrers, paper cups, lids, napkins, and disposable cutlery. People are on-the-go more than ever. They often eat at their work desk or even in their car. A good restaurant needs to keep a steady stock of disposable food service items on hand. This ensures they are keeping pace with the current trend which has no end in sight.
Why Do Customers Prefer Disposable Items?
There are a few reasons why customers are more often choosing paper coffee cups and paper hot soup containers. The main one though is that these people often have somewhere else to be. That’s the reason they are frequenting your eatery. They cannot make at home what you can serve them. Therefore they often will purchase your food or drink on their way somewhere else.
Never, Ever, Ever Run Out of Coffee Supplies.
It would be a very bad day if a coffee