Archive for November, 2016
Any time of the year is ice cream season. If summer is made for popsicles and ice cream cones, in winter it’s time for apple crisp with vanilla ice cream. Or ice cream with hot chocolate sauce. Or…you get the idea. You can always find a reason to eat ice cream, especially if there are kids in your household. That’s why it’s a good idea to keep a supply of ice cream and gelato cups and spoons handy. You never know when the craving will strike and when it does, you’ve got to have the right stuff to give to troops.
Where’s the ice cream?
In the freezer of course, year round. And a lot of it, ideally. As soon as word gets around that there’s ice cream in the house, everyone will be hov
Many people fail at diets. The problem is that too many people do not plan appropriately. A diet needs to be a permanent food change, not something for a week or two. If a diet does not allow you to eat your favorite foods ever, you are more likely to fail. If you are not allowed to have cheat days, you will fail. A successful diet is all about compromise, and making healthier eating changes over the long run. One of the hardest parts of dieting is making healthy food choices in a restaurant type setting.
Many people spend the majority of their meals outside of the home. People are busier and more social than ever, eating more meals together with coworkers and friends. A frequent diet of take out and fast food can be difficult to follow with healthy food choices. However, with the right amount
All types of foods are packaged along assembly lines nowadays, and, because of the very real possibility of contaminants being missed during the packaging process, a food metal detector is used as an important step in the operation. A food metal detector is used to identify specific impurities or toxins that could be hidden within the food itself. This type of metal detector looks for explicit forms of metallic contaminants within the product that could potentially be harmful to the consumer, which would, in turn, be harmful to the company. Every year one out of six people in the United States becomes sick as a result of some type of disease contracted from something they ate. Of these 48 million people, 128,000 will end up in the hospital, and another 3,000 will lose their lives. The three particular t