Archive for October, 2016
Are you planning a big event? One of the biggest decisions that can make or break your event is to find the right catering company. Professional catering services can really make a party fantastic. Here are some tips to finding the right company for you.
- Talk to your friends and family. The chances are very good that you know someone who has used professional catering services in your area for some kind of event. Far and away, the best way to find good quality products or services is to get a recommendation from someone you trust. Ask them how they found the professional catering services and what they thought about working with them. You may not use the same company but this will give you a starting point.
- Go online. Many cities and towns have
While people can choose not to eat meat and remain healthy, this is not the case with edible plants. We all need to incorporate plants into our diet to stay alive — and as any chef can attest, it’s difficult not to cook with plants on some level. Even when cooking meat, you will invariably have to add herbs and plants to the dish, whether as flavoring or as a decorative element. But upscale chefs are becoming bored with the typical fruits and vegetables we tend to cook with. Specialty produce has taken over the culinary industry, with true leaf microgreens and edible flowers representing a new frontier for the cooking world. Yet some still r
Most people don’t realize that they own a lot more pumps than they know. Washing machines, oil run equipment, vacuum cleaners, dishwashers and air conditioners all have some type of fuel or water or oil pump that controls it. However, if you have an high pressure diaphragm pump or any other of the industrial pumps like peristaltic drum pumps, you are probably very aware of its existence. Even so, here are a few tips on what to do in order to maximize the performance of your chemical pump whether it be a high pressure diaphragm pump or another style.
- There are many variables when it comes to chemical feeds. Things like the strength of the chlorine, the time of chlorine, what the feed rate setting is at on the pump, etc