Archive for October, 2013

How Can You Prepare Crab? Three Interesting Facts about Stone Crabs

Written by Ron. Posted in Fresh seafood delivered, Lobsters, Stone crab season

Frozen lobster tails

Did you know that there are over 6,000 species of crabs in the world? The list of crabs that people commonly eat, of course, is a lot shorter. Stone crabs are one example of a popularly eaten crab, and it is in season from October 15th until May 15th. Harvested only along the Gulf Coast of Florida, stone crabs have a small body and fisherman will usually harvest a claw and return the crabs to water so that they can re-grow the missing limb. Interested in knowing more about stone crab meat? Keep reading.

1. Popular Ways to Prepare Crab

Did you know that a stone crab’s claw can crush with 19
,000 pounds per square inch? These make them perfect for tearing and