Day: December 1, 2012

Food and hygiene course
Food safety course

Earning Certificates on Handling Food is Vital Across the Restaurant Industry

Handling food is among the most dangerous things people can do. It does not of course sound dangerous, but chemicals and bacteria can linger on foods for a while, leaving people vulnerable to infection and disease. Handling food in the professional restaurant and culinary world, then, requires training conducted by leading professionals in the field. […]

Read More